My son was going through some recipe cards I had laying on the table and picked this out as something that he wanted to try "right away". Although instead of a salad like the original recipe called for, he wanted his in a wrap. Really there is no difference. Just take the salad and stuff a wrap with it. Pretty easy. This turned out really good and is something that is great to take to work for lunch too.
1 large fresh mango, coarsely chopped
1 medium avocado, coarsely chopped
1 1/2 lbs peeled/deveined shrimp (thawed), tails removed
1 tablespoon garlic herb Buffalo wing seasoning
1 bag (9-10oz) romaine lettuce
1/2 cup Caesar dressing
1/4 cup Buffalo wing sauce
1/4 cup honey
1. Preheat oven to broil and line a baking pan with aluminum foil.
2. Chop mango and avocado, discarding peel and seed.
3. Arrange shrimp on pan in single layer. Sprinkle seasoning over shrimp and broil 4-5 minutes or just until shrimp turn pink and opaque.
4. Place romaine in salad bowl. Combine dressing, wing sauce and honey. Drizzle 1/2 of the dressing over the lettuce and then top with shrimp,mango and avocado. Drizzle the remaining dressing over prepared bowls and serve.
Serves 4
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