Chive and Garlic Butter

We originally enjoyed this butter at a local restaurant.  My son loved it and one day mentioned that he would like to be able to enjoy it at home.  This is the recipe that I came up with and he assures me it tastes exactly like what Harry's serves.

1 stick of butter, softened  (I use real butter not margarine)
2 tablespoons fresh chives, chopped; or more to taste
1 teaspoon minced garlic or more to taste (I often use the store bought minced garlic)
2 tablespoons sour cream
Salt to taste (if necessary)

To soften butter, allow to come to room temperature.  Put all ingredients except the salt into a bowl, mix until well blended.  Although it doesn't taste as good as this point, spread some on a bite of bread to test and see if you want to add salt, more chives or more garlic.  For a creamier consistency, which is how we prefer this butter, add more sour cream if necessary.  Refrigerate for at least six hours to allow the chive and garlic to flavor the butter.